James Anderson
BBQ List


OLE MAN JIM'S MEATLOAF


5         lb                  ground chuck roast
2-1/2     lb                  ground pork*
2         large               onions, minced
2                             bell prppers, minced
16        oz                  italian seasoned bread crumb
2         oz                  cajun bbq rub
2         teaspoon            thyme
2         teaspoon            sage
6         large               eggs, beaten
1/4       cup                 danny's glaze*
1/4       cup                 sesame oil
1/3       cup                 danny's glaze for topping
1                             glaze (danny's glaze)
1         cup                 brown sugar
1/4       cup                 apple cider vinegar
1/4       cup                 yellow prepared mustard

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and
bring to a simmer (Do not boil.)

MEATLOAF
Thoroughly hand mix first eleven (11) ingredients and form into 2
equal loaves.  Place each loaf into a foil loaf pan and place both
into a 275F pit for 2-1/2 hours.  Remove from pit, brush tops with
Danny's glaze and return to pit for 15 more minutes.

Drain fat from loafs, slice and serve

Yield:  2 large loafs

* Some use hot breakfast sausage to good effect. 
